Tuesday, September 01, 2009

Ranch Dressing

I just went out back and cut a ton of fresh chives. They made my hands smell, but I don't mind it right now at least. Anyway, in order to use my bounty I whipped up some scrum-didily-umptious ranch dressing. Here's the recipe:

1 cup of non-fat plain yougurt
1/8 cup of mayonnaise
1/8 cup finely chopped chives
2 cloves of fresh garlic, pressed
1 teaspoon of dill
1 Tablespoon of dried parsley
1/2 teaspoon of onion powder (NOT onion salt)
1 teaspoon of Kosher salt

Put all ingredients into a mini food processor and give it a few pulses (until it turns a lovely light-green hue) and then store in a jar or airtight container.


Rhiannon said...

sounds good Erin, I love using yogurt!

Anonymous said...

this sounds wonderful. I just can't seem to make anything though without Nathan wanting my attention..I don't have time for even simple chopping.....any suggestions